Michelin Hokkaido 2017 Star Awarded “Windsor Out of Africa” | Premium Teppanyaki Gourmet Experience

Offering a refined resort stay with stunning views of Lake Toya, The Windsor Hotel Toya Resort & Spa is a distinguished destination in Hokkaido. This article introduces Windsor Out of Africa, our Michelin-starred teppanyaki restaurant located on the top floor.
We delve into the appeal of this authentic gourmet experience, proudly recognized with one Michelin star in both the 2012 and 2017 editions of the Michelin Guide Hokkaido.

“Windsor Out of Africa” – Michelin Hokkaido 2017 Star Recognition

In the 2017 Michelin Guide Hokkaido, Windsor Out of Africa was honored with one star amidst numerous highly regarded restaurants, cementing its prestigious position within Hokkaido’s gourmet scene.
The Michelin star reflects rigorous evaluations based on food quality, technique, creativity, service, and atmosphere. “Windsor Out of Africa” is renowned for its teppanyaki dishes crafted with carefully selected Hokkaido-sourced ingredients, praised for their rich flavors and exquisite presentation.

Unique Teppanyaki Creations by Executive Chef Masaaki Nara

At the helm of the kitchen is Executive Chef Masaaki Nara of The Windsor Hotel Toya. With years of honed skills and refined sensibilities, Chef Nara notably prepared lunch for the First Ladies during the 2008 Lake Toya Summit.
His exceptional culinary mastery elevates the seemingly simple teppanyaki cooking style into an art form, maximizing the natural flavors of each ingredient. Especially notable are the fresh Hokkaido beef and seafood, delivering an unparalleled dining experience that captivates both the palate and the eyes.

Breathtaking Views and African-inspired Interior on the Top Floor

Windsor Out of Africa is located on the top floor of The Windsor Hotel Toya, offering panoramic views of Lake Toya and Uchiura Bay on clear days. The harmony of nature’s beauty and sophisticated cuisine provides an indulgent and unique moment only available here.
As its name suggests, the restaurant interior is inspired by African motifs. Warm tones and distinctive decorations create an extraordinary space that complements the live teppanyaki cooking, allowing guests to enjoy a relaxing and immersive dining atmosphere.

Lunch Service by Reservation – Casual yet Authentic Teppanyaki Experience

Windsor Out of Africa is open for lunch by reservation, in addition to dinner service. During the day, guests can unwind while enjoying crystal-clear views of Lake Toya, accompanied by teppanyaki dishes skillfully prepared by Executive Chef Nara.
Whether for a lunch break during your resort stay or a special occasion, this offers a rare opportunity to experience Michelin-starred cuisine in a more approachable setting. We warmly welcome guests seeking a memorable gourmet experience.

In Summary

When visiting The Windsor Hotel Toya Resort & Spa, we invite you to indulge in the luxurious gourmet experience at the Michelin Hokkaido 2017 star-awarded teppanyaki restaurant, Windsor Out of Africa. The fusion of Executive Chef Masaaki Nara’s masterful techniques, breathtaking views of Lake Toya, and elegant African-themed interiors makes for an unforgettable stay.

Reservations are accepted by phone. Please come and savor the exquisite flavors of teppanyaki at Windsor Out of Africa, creating special memories for your visit.