Price ¥4,840

Sparkling Wine (Alcohol)
* Please refrain from drinking
if you driving.

You can choose 1 dish.

1. Red Wine braised Hokkaido Beef
and Pain de Campagne Egg Benedict,
with Butter sauteed Spinach

2. Herb roasted Hokkaido Chichen
and healthy Open Sandwich
Avocado Salsa,
Tomato Salsa and Basil Oil

3. Hokkaido Salmon Munier and
fried Egg with Crab Cream Sauce
Maitake Mushroom,
Butter sauteed Spinach and Rice Galette

4. Brioche French Toast and
Seasonal Fruits Compote
with Whip Cream and Maple Syrup

5. Hokkaido Pork Ham,
Soft steamed Egg and Leaf Salad
with grin Mustard

* If you would like to eat plain omelette or Scrambled egg or Fried egg,
please feel free to ask staff.

Coffee or Tea

～Buffet～

Seasonal vegetables・Yogurt・
Fresh Fruits・Soup・Juice・
Serial・
Breads from Boulangerie Windsor

Price ¥4,840

Sparkling Wine (Alcohol)
* Please refrain from drinking if you driving.

You can choose 1 dish.

1. “Jambon Blanc” Eggs Benedict
English Muffin , sauteed Spinach and Mushroom

2. Hokkaido Trout with Poke sauce, Scrambled eggs snow crab flavor
Avocado, sauteed Spinach and English Muffin

3. Hokkaido beef and Hearty Borscht served with Sour cream, herbs

4. Pork ‟Jambon Blanc“ Soft cooked egg with salad

5. Special French toast and seasonal fruits compote
Whipped cream and maple syrup

* If you would like to eat plain omelette or Scrambled egg or Fried egg,
please feel free to ask staff.

Coffee or Tea

～Buffet～

Seasonal vegetables・Yogurt・Fresh Fruits・Soup・Juice・
Serial・Breads from Boulangerie Windsor

Price ¥4,840

Tea of Umeboshi and Kelp Broth
Enjoy a cup of tea before breakfast.

Sashimi of the Day
Slices of raw seafoods caught in the nearby bay.
Taste them with wasabi and soy sauce.

4 Kinds of Small Dishes

Grilled Fish of the Day

Hokkaido Sakurahime chicken and stewed vegetables
Local brand Sakurahime chicken with Teriyaki sauce and vegetables with a yuzu flavor

Muroran Tofu
Tofu made with soy beans from Tokachi,
using the recipe which has been kept since 1916.

Rice from Toya – Yumepirika

Miso Soup

~From Special Board~

Date Natto, Raw Egg,
Dried Seaweed, Japanese Omelet.