Room Service

Enjoy leisurely in-room dining with the grand view of Toya.
Room Service staff gladly await your additional requests.

Business Hours 7:00 a.m. - 12:00 a.m.

BreakfastHours 7:00 a.m. – 11:00 a.m. (Last Order)

Breakfast Set Menu
Windsor Style Breakfast3,800 yen
Jambon Style Breakfast3,800 yen
Continental Breakfast2,800 yen
Little Ladies & Gentlemen Morning Plate1,800 yen
Juice, Fruits, Yogurt, Cereal
Fresh Juice (Orange, Grapefruit)1,500 yen
Tomato Juice1,500 yen
Milk from Hokkaido1,000 yen
Assortment of Fresh Fruits3,000 yen
Yogurt with Fruits1,200 yen
Variety of Cereals : Corn Flakes, Fruit Granola, Bran Flakes (with Honey, Milk, Yogurt) 1,500 yen
Special Breakfast à la Carte
Plain Pancakes with Maple Syrup and Butter1,500 yen
Homemade Bacon and Poached Egg with Warm Vegetables1,800 yen
Colorful Vegetable Salad1,600 yen
Steamed Seasonal Vegetables with Anchovy and Olive Dip1,800 yen
Breads from Boulangerie "WINDSOR" with Jam and Butter
Bakery Basket (5 kinds)1,200 yen
Bakery Basket (3 kinds)800 yen
Variety of Breads (Croissant, Danish, Toast)600 yen
Side order
Jambon d’Os (Ham)1,600 yen
Homemade Bacon from HOKKAIDO1,000 yen
Pork Sausage1,000 yen
Egg Dishes with Warm Vegetables
Please select 1 style : Omelet, Scrambled, Fried, Boiled, or Poached1,200 yen
Windsor Original Eggs Benedict *Reservation required by 11 p.m. at least one day before.2,400 yen

Japanese Breakfast Hours 7:00 a.m. - 9:30 a.m. (Last Order)

Japanese Breakfast Set Menu
  • Juice made with Seasonal Greens and Apple Juice
  • Seasonal Vegetables with Yuzu Pepper Dipping Sauce
  • "DATE" Natto Fermented Black Soybeans, Daily Delicacy
    Windsor Hotel TOYA Poromoi Eggs (from Tochigi)
  • Fish of the Day from the SAPPORO Market
    Dashi-Maki Omelet, Pickled Vegetables,
    Shiitake and Lotus Root Meatball or Simmered Dish of the Day
    Homemade "TOYOMASARI" Tofu with a Variety of Condiments
  • Cooked House Blended Rice
    YUMEPIRIKA, NANATSUBOSHI, KOSHIHIKARI Served in a Dogama-Clay Pot
  • House Blended Miso Soup with Fish
  • Roasted Green Tea from GOSHONOEN, KYOTO
 3,800 yen

LunchHours 12:00 p.m. - 2:30 p.m. (Last Order)

Japanese Restaurant "Tojisanka"
Salmon Roe Rice Bowl2,800 yen
Rice Balls ［Cod Roe /Pickled Plum］ and Japanese Style Soup1,200 yen
Cold Soba Noodles with Grated Radish1,400 yen
Assorted Tempura2,500 yen

Daytime & EveningHours 11:00 a.m. – 9:00 p.m. (Last Order)

Salad, Soup, Light Meal & Kids' Plate
Potage of the Day1,500 yen
Double Consommé Soup2,500 yen
Colorful Vegetable Salad1,800 yen
Caesar Salad with Prosciutto and Soft Boiled Egg2,200 yen
Salad of Colorful Vegetables with Prosciutto2,800 yen
Steamed Seasonal Vegetables with Anchovy and Olive Dip2,000 yen
Cheese Assortment (from Hokkaido, areas in Europe)2,600 yen
Tortiglioni with Meat Sauce2,000 yen
Pasta of the Day2,700 yen
Gilligan's Island Style Sandwich (Hokkaido Cheese, Ham, Vegetables)1,800 yen
Fried Potato with Ketchup and Mustard1,000 yen
Bakery Basket from Boulangerie "WINDSOR" (3 kinds)800 yen
Little Ladies & Gentlemen Plate
Hamburg, Meat Sauce Pasta, Fried Scallop, Fried Potato, Warm Vegetables, Potage, Bread, Dessert, Juice
*Kids’ size portions are available. 		3,000 yen
Main Dishes
Fish of the Day3,200 yen
Pan Fried Scallops with Colorful Vegetables2,700 yen
Leg of Chicken Confit with Warm Vegetables2,600 yen
HOKKAIDO Wagyu Cube Beef Steak with Gravy5,000 yen
Homemade Hamburg Steak with Potato and Vegetables2,800 yen
Beef Curry with Hokkaido White Rice2,800 yen
Sweets & Fresh Fruits
Sweets Plate of the Day2,000 yen
Pancakes and Vanilla Ice Cream with Chocolate Sauce1,600 yen
Windsor Special Seasonal Fruit Parfait2,500 yen
Ice Cream & Sherbet of the Day1,200 yen
Assortment of Fresh Fruits of the Season3,000 yen

Dinner

Sushi "Shoan Kogetsu"Not available from Jan. 10 (Sun) to Feb. 28 (Sun), 2016 due to the restaurant renovation.
May to Sep. 5:30 p.m. - 9:00 p.m.
Oct. to Apr. 5:30 p.m. - 8:00 p.m.
Sushi Set (8 Pieces of Sushi, Soup, Dessert)8,000 yen
Rice Bowl topped with Sashimi5,000 yen
Japanese Restaurant "Tojisanka"
May to Sep. 5:30 p.m. - 9:30 p.m.
Oct. to Apr. 5:30 p.m. - 8:30 p.m.
Salmon Roe Rice Bowl2,800 yen
Rice Balls [Cod Roe / Pickled Plum] and Japanese Style Soup1,200 yen
Broiled Atka Mackerel3,000 yen
Cold Soba Noodles with Grated Radish 1,400 yen
Assorted Tempura2,500 yen

After DinnerHours 9:00 p.m. to 12:00 a.m. (Last Order)

À la Carte
Colorful Vegetable Salad1,800 yen
Salad of Colorful Vegetables with Prosciutto2,800 yen
Gilligan's Island Style Sandwich (Hokkaido Cheese, Ham, Vegetables)1,800 yen
Beef Curry with Hokkaido White Rice2,800 yen
Potage of the Day1,500 yen
Double Consommé Soup2,500 yen
Tortiglioni with Meat Sauce2,000 yen
Assortment of Fresh Fruits3,000 yen
Cheese Assortment (from Hokkaido, areas in Europe)2,600 yen
Fried Potatoes with Ketchup and Mustard1,000 yen

Private Tea Salon BeveragesHours 7:00 a.m. to 12:00 a.m. (Last Order)

Coffee
Coffee1,000 yen
Espresso1,000 yen
Café au Lait1,000 yen
Café Latte1,000 yen
Tea
Black Tea (Darjeeling or Assam)1,000 yen
Flavored Tea (Earl Grey)1,000 yen
Herb Tea (Peppermint or Chamomile)1,000 yen
Fresh Juice
Orange, Grapefruit1,500 yen
Mineral Water
Perrier1,000 yen
Evian1,000 yen
San Pellegrino1,000 yen
Soft Drink
Milk from Hokkaido1,000 yen
Coca Cola, Ginger Ale, Oolong Tea800 yen

Private Bar BeveragesHours 7:00 a.m. to 12:00 a.m. (Last Order)

Original Apéritif
Fruity Spritzer (White Wine + Seasonal Fruit Confiture + Soda)1,500 yen
Seasonal Apéritif (Please feel free to ask the staff for details.)-
Champagne / Wines
Tsukiura Winery, Muller Thurgau (White) <Toyako-Cho>Glass 2,200 yen
Tsukiura Winery, Dornfelder (Red) <Toyako-Cho>Glass 2,600 yen
Champagnes and Wines by the Glass-

We have a variety of wines to complement seasonal ingredients.
Please feel free to ask the staff for details.

Beer
Draft Beer1,300 yen
Guinness Stout1,300 yen
Beer (334ml) Asahi, Kirin, Sapporo, Suntory1,000 yen
SUNTORY ALL-FREE (Non Alcoholic Beer)1,000 yen
SAKE
Daishichi Myokarangyoku(90ml) Glass 4,000 yen
Jokigen Blue Bottle(90ml) Glass 3,000 yen
Shoushinsyu (Windsor Original Sake)(90ml) Glass 1,800 yen
Shochu
Moriizoh (Potato)2,900 yen
Tenshi no Yuuwaku (Potato)1,700 yen
Hyakunen no Kodoku (Wheat)2,300 yen
Fortified Wine
SherryTio Pepe1,300 yen
Harveys Bristol Cream1,300 yen
Port WineFonseca Tawny 40 years4,200 yen
Taylor’s 20 years2,700 yen
PassitoPassito1,300 yen

Private Bar BeveragesHours 5:00 p.m. to 12:00 a.m. (Last Order)

Whisky

Single Cask

YOICHI 20Y4,800 yen
YOICHI 15Y3,400 yen
YOICHI 5Y1,500 yen

Single Malt YOICHI 12Y

Woody & Vanillic2,200 yen
Sherry & Sweet2,200 yen
Peaty & Salty2,200 yen

Blended Whisky

Suntory Hibiki1,800 yen
Old Parr1,800 yen

Tennessee Whisky

Jack Daniel’s1,800 yen
Cognac
Hennessy V.S.O.P1,800 yen
Delamain X.O. Pale & Dry2,400 yen
Jean Fillioux Cep D’or4,800 yen
Ice
Block Ice (Ice Bucket) 600 yen
Cocktails

Windsor Hotel Original Cocktails

Windsor Moon (Short Cocktail)
Vodka, Peach Liqueur, Grenadine Syrup, Lemon Juice		1,700 yen
TOYA Breeze (Long Cocktail)
White Rum, Melon Liqueur, Melon Syrup, Milk		1,700 yen
London Bridge (Long Cocktail)
Gin, Grape fruit Juice, Blue Curacao, Tonic Water		1,700 yen
Lake Toya (Non Alcholic Cocktail)
Giner Ale, Lime Syrup, Blue Curacao Syrup		1,300 yen

Long Cocktails

Gin Tonic1,600 yen
Gin Fizz1,600 yen
Spumoni1,700 yen
Salty Dog1,800 yen
Moscow Mule1,600 yen
Please select one drink from A and B
A) Campari / Cassis / Passoa (Passion Fruit Liqueur) / Dita (Lichee Liqueur)
B) Orange Juice / Grapefruit Juice		1,800 yen

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Accommodation

The Windsor Hotel TOYA

Shimizu, Toyako-cho, Abuta-gun, Hokkaido[ map ]
049-5722 Japan
+81-142-73-1111(Operator)

For Reservations
For Reservations+81-142-73-1111(Operator Domestic)
For Reservations0120-290-500(Domestic)

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