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"Boulangerie Windsor"

As a luxury resort hotel, The Windsor Hotel TOYA Resort & Spa has continuously brought you a culture of food and dining, and we announce the debut of The Windsor Hotel TOYA's first ever original brand bakery "Boulangerie Windsor".

Boulangerie Windsor is insistent on using fine ingredients of Hokkaido and select foods of the world combined with the best suited techniques to bring you a high authority menu variety including baguettes, croissants, pain de seigle au fruit, and rich kouglof good for gift giving.

The basis of bread - flour, salt, yeast, and water - all of fine quality is readily available in Toya. Hokkaido is Japan's top producer of flour and carries many name brand flours, of which our bakery uses 5 types. Surrounded by the seas, Japan is also home to some of the best salts of the world. Homemade levain made with ingredients of France is also used.

What is important is that these select ingredients are integrated with traditional techniques and modern equipment, long fermentation, and methods that enhance the flavor of each ingredient to produce breads of France, Germany, Austria, Italy, and more to bring you the goodness of these breads straight from the source.

Information

Open Hours
[ May to Oct. ]7:00 a.m. - 6:00 p.m.
[ Nov. to Apr. ]8:00 a.m. - 5:00 p.m.
Floors
1F
Contact us
0120-290-500

TopicsBoulangerie | Windsor

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The Windsor Hotel TOYA

Shimizu, Toyako-cho, Abuta-gun, Hokkaido[ map ]
049-5722 Japan
+81-142-73-1111(Operator)

For Reservations
For Reservations+81-142-73-1111(Operator Domestic)
For Reservations0120-290-500(Domestic)

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