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Cielo stellato WindsorPizzeria

For ReservationsTEL.+81-570-056-510

The theme of the architecture is Hokkaido’s culture and nature.

The restaurant was designed by world-renowned architect Kengo Kuma.With this reopening, the pizzeria has been transformed into a pizzeria that offers not only pizza, but also local vegetables, fresh seafood, and other ingredients that allow diners to experience Hokkaido.

Information

Open Hours	Japanese-style breakfast: 7：00 a.m.～10：00 a.m. Lunch(CLOSE 3：00 p.m.): 12：00 p.m.～ 2：30 p.m.～2025.9.30 Dinner: 5：30 p.m.～8：30 p.m. We are sorry, but we are not accepting new reservations after October at this time.
Place	1F
Number of Seats	84 seats
Contact us	Reservation Center (9:00 ～18:00) TEL.+81-570-056-510 Or click here to make a reservation
other	The origin of ingredients and menu items are subject to change depending on availability. The above closing time is the last order.

Lunch
(～2025.9.30)

～ Pasta Lunch Set ～

¥4,235-

Hokkaido Seasonal Salad

Homemade Focaccia

PASTA Menu
～Please select one of the following～

・Cold Sweet Shrimp Cappellini
Homemade Sweet Shrimp with Tomato Sauce

・Wagyu beef thighs ragu spaghettini

・Amatriciana summer Vegetable from Makari

・Eruption Bay giant Pacific octopus Pepperoncino

・Eruption Bay mussel Ario-Orio

●Additional meat dishes can be ordered●
　☆Young Chicken Cacciatore from Siriuchi
+¥1,815-
　☆Pork Pochetta from Rusutsu
+¥3,025-

Hokkaido fresh Crem Panna Cotta

Coffee　or　Tea

～ Pizza Lunch Set ～

¥4,235-

Hokkaido Seasonal Salad

PIZZA Menu
～Please select one of the following～

・PIZZA Makkari Imai Farm
Vegetable Ortorana

・PIZZA Rusutsu Pork
Porchetta and Basil

・PIZZA Toya Ezo Deer Ragu
Tokachi Mushroom

・PIZZA Pescatore seafood
from Eruption Bay

・PIZZA Bismarck Teriyaki style
of young chicken from Date

●Additional meat dishes can be ordered●
　☆Young Chicken Cacciatore from Siriuchi
+¥1,815-
　☆Pork Pochetta from Rusutsu
+¥3,025-

Hokkaido fresh Crem Panna Cotta

Coffee　or　Tea

*The price included 10% service charge and 10% consumption tax.
*Can not accomodate food allergies.
*Menu contents may vary due to daily availability of seasonal ingredients.

Alla Carta

～ Antipasto ～

・Makkari Corn “Megumi” Potage　¥1,000-
・Raw Ham & Vegetable Salad 　¥1,800-
・Assorted Sika & Duck Sausage 　¥3,600-
・Hokkaido Scallop & Fried Squid 　¥3,600-

～ Pasta ～

・Spaghetti Eggplant & Tomato sauce　¥2,000-
・Spaghetti Corn Egg Carbonara　¥2,000-
・Spaghetti Hokkaido Octopus Peperoncino　¥2,000-
・Spaghetti Sausage & Black Pepper　¥2,000-
・Linguine Pasta Hokkaido Scallop Peperoncino 　¥3,500-
・Paccheri Pasta braised Beef Bologna Style　¥3,500-

～ Pizza ～

・Margherita Buffara cheese　¥2,600-
・Pizza Quattro Formaggi　¥2,600-
・Several mushrooms Genovese sauce　¥2,600-
・Pizza Peperoni Cheese　¥2,600-
・Pizza Tuna & Paprika　¥2,600-
・Pizza Raw ham　¥3,000-
・Pizza Naples Anchovies & Capers　¥3,000-
・Pizza Apple Honey & Mascarpone cheese　¥3,000-

～ Carne ～

・Chicken leg “Cacciatora”　¥2,500-
・Rusutsu pork herb grill “Porchetta”　¥4,200-

～ Dolce ～

・Hokkaido Sheep milk Gelato　¥1,500-
・Chestnut Dorayaki & Yuzu semifreddo With Fruits　¥1,500-

*The price included 10% service charge and 10% consumption tax.
*You can’t choose this menu, if you have any ARG. Please inform us beforehand.
*Menu contents may vary due to daily availability of seasonal ingredients.

Vacanze Estive
(The menu until 9/19)

～Antipasto misto～
(Appetizer)

Deep-fried Zucchini Blossoms
from Imai Farm,
Seasonal Vegetable with Bagna Cauda,
White Eggplant Scarpone,
Pickled Tomato Caprese and
Seafood Carpaccio of the day

～Primo Piatto (Pasta)～

Chilled Capellini Shrimp Tomato Sauce
topped
with Hokkaido Sweet Shrimp

～Secondo Piatto (Pasce)～

Hokkaido Sardines Tortiera
with Tomato Sauce

～Secondo Piatto (Carne)～
～Please select one of the following～

・Roasted Cherry Valley Duck

・Herb roasted Hokkaido Venison

・A5Wagyu beef thigh tagliata

～Dolce (Dessert)～

Peach Semifreddo with Lemon Jam

～Pane (Bread)～

Focaccia

～Caffè o Tè～

Coffee or Tea

¥ 14,520

Mare di Estate<
(The menu until 9/19)

～Antipasto misto～
(Appetizer)

Deep-fried Zucchini Blossoms
from Imai Farm,
Seasonal Vegetable with Bagna Cauda,
White Eggplant Scarpone,
Pickled Tomato Caprese and
Seafood Carpaccio of the day

～Primo Piatto (Pasta)～

Chilled Capellini Shrimp Tomato Sauce
topped
with Hokkaido Sweet Shrimp

～Secondo Piatto (Pasce)～

Hokkaido Sardines Tortiera
with Tomato Sauce

～Secondo Piatto (Carne)～
～Please select one of the following～

・Grilled Toya Wagyu Sirloin

・Grilled Takikawa lamb rack

～Dolce (Dessert)～

Peach Semifreddo with Lemon Jam

～Pane (Bread)～

Focaccia

～Caffè o Tè～

Coffee or Tea

¥ 18,150

Il menù per Bambino
Menu for Kids

～ Soup ～

Makkari Pumpkin Potage

～ Bread ～

Hokkaido Potato Focaccia

～ Special main dish ～

Beef Wagyu Tomato stew Hamburg steak
Fried Shrimp & Scallop　Tartar sauce
Tomato sauce spaghetti
Hokkaido “Toukibi” egg Omellet
Seasonal Vegetables Salad