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Restaurant ⁄ Bar
Gilligan's Island

Spring Menu: Spring Dinner 13,200 yen; Spring Dinner 8,800 yen; a la carte; Lunch Course; Children's Course menu

Spring Dinner 13,200 yen

Winter Dinner course “TOYA” 　13,200 yen

Spring Dinner image

*Image only

From Mar. 11 (Mon.) to June. 10 (Mon.), 2013

Amuse-bouche
Bretagne Lobster in collaboration
with TOYA Carrots
Roasted White Asparagas from Akaigawa,
Arugula Salad with Black Truffle
Fresh fish from Ehime Uwa Sea
or
Two-dish of the homard from Brittany and with
mushroom risotto
(*available for an additional 2,500 yen)
Char-grilled wild boar from Chitose
Traditional French breads
from the LALOS Bakery (MOF)
Saint-honor and milk ice cream
Blend Coffee or Tea and Sweets

Spring Dinner course “ YOUTEI ” 　8,800 yen

Spring Dinner image

*Image only

From Mar. 11 (Mon.) to June. 10 (Mon.), 2013

Amuse-bouche
Smoked Atka Mackerel from Kushiro
with Potato Galette
Plate of Shrimp from Uchiura Bay
sakuramasu from Hakodate, mariage with spring vegetables
or
Two-dish of the homard from Brittany and with
mushroom risotto
(*available for an additional 2,500 yen)
Lamb from Europe with Fennel confit and its juice
Traditional French breads from the LALOS Bakery (MOF)
Shortbread and strawberry galette with pistachio cream
Blend Coffee or Tea and Sweets

<A la carte>

Toscana・Cinta Senese" Berkshire pork prosciutto: ・・・2,100 yen

Snail from France with Kita-akari gnocchi and Parmesan emulsion: ・・・2,300 yen

Fresh mashroom fricassee with Kita‐akari gnocchi: ・・・2,940 yen

Tasmania salmon with colorful vegetables: ・・・1,890 yen

Roasted white asparagus from saga with Kita-akari gnocchi and truffle vinaigrette: ・・・3,780 yen

Japanese Chestnut veloute and foie gras flavored with walnut: ・・・1,155 yen

Poultry pâté en croûte with homemade pickles and green salad: ・・・1,740 yen

Warm salad of seasonal vegetables and condiments: ・・・2,730 yen

Butter roasted Foie gras with chocolate sauce and flavor of orange: ・・・2,940 yen

Mild pumpkin soup: ・・・1,320 yen

Uenohara Herb Garden Green salad: ・・・1,050 yen

<Main Dishes>

Recommended fish of the day: ・・・3,255 yen

Scallop from Uchiura Bay with saffron condient: ・・・2,100 yen

The roast Brittany homard and salad of seasonal grilled vegetables: ・・・12,600 yen

Red wine stew of wagyu beef cheek meat with onion confit: ・・・4,830 yen

Domestic beef sirloin with sauteed Hokkaido potatoes: ・・・6,300 yen

Tsukahara Farm charcoal grilled pure-bred Meishanton pork (For two persons): ・・・7,800 yen

Roasted poulet jaune from France (For two persons): ・・・9,600 yen

Lunch “ La mer” 5,510 yen

Chef's special Course of the day

Appetizer

Seafood dish

Meat dish

Traditional French breads from the LALOS Bakery (MOF)

Chef's special dessert of the day

Coffee or tea

Gilligan’s Island Children's Course 　3,310 yen

From Mar. 11 (Mon.) to June 10 (Mon.), 2013

Sandwich of homemade ham
Small potage
Homemade hamburgstake
Dessert of the day
Fresh orange juice

*Prices include consumption tax. An additional 10% service charge applies.

*Photo is image only